Baked English Omelette
Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
beaten |
|
| ⅔ | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 1 | each |
scallions, spring or green onions
slice thin |
|
| 3 | slices |
bacon
cook, crumble |
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
Parmesan cheese
|
|
| 1 | x |
bacon
for garnish, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
beaten |
|
| 158 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 355 | ml |
cheddar cheese
shredded |
|
| 1 | each |
scallions, spring or green onions
slice thin |
|
| 3 | slices |
bacon
cook, crumble |
|
| 15 | ml |
butter
|
|
| 15 | ml |
Parmesan cheese
|
|
| 1 | x |
bacon
for garnish, optional |
*
|
Directions
Beat milk into eggs.
Stir in seasonings, cheddar, onion and bacon.
Melt butter in a 9 inch frying pan.
Pour egg mixture into pan.
Sprinkle with Parmesan.
Bake at 400℉ (200℃) for 20 minutes or until set and golden.
Garnish with additional bacon, if desired.
Serve immediately.
