Baked German Pancakes with Fresh Strawberries
Classic German pancakes are made with eggs, flour and milk, and baked in the oven. The puffed pancake tastes delicious with some powdered sugar or maple syrup, or top some fresh strawberries, or any fresh fruits you like. It's a quick, easy and delicious breakfast to wake you up in the morning.
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
low-fat or whole fat |
|
| 2 | tablespoons |
butter
|
|
| 2 | cups |
strawberries
sliced, or any other fresh berries |
|
|
powdered sugar
to serve |
*
|
||
|
maple syrup
to serve |
*
|
||
| 2 |
lemon
wedges, to serve, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
low-fat or whole fat |
|
| 3E+1 | ml |
butter
|
|
| 473 | ml |
strawberries
sliced, or any other fresh berries |
|
| 1 | x |
powdered sugar
to serve |
*
|
| 1 | x |
maple syrup
to serve |
*
|
| 2 | each |
lemon
wedges, to serve, optional |
|
Directions
Preheat the oven to 450℉ (230℃) F.
Whisk together the flour, eggs and milk until frothy and very smooth, 3 to 5 minutes. Or use a blended to mix 2 to 3 minutes.
Melt the butter in a nonstick spray a 9 inch; or 10 inch ovenproof skillet (round cake pan works well.)
Pour the batter into the pan.
Bake for 15 to 20 minutes until the pancake form a well in the center and sides puff up.
Remove from the oven and place the strawberries into center of the pancake.
Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
Dust with the powdered sugar, and drizzle with the maple syrup.
Serve warm with lemon wedges if needed.
