Baked Glazed Ham
Yield
8 servingsPrep
30 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
sugar
|
|
1 | tablespoon |
chili powder
|
|
1 | tablespoon |
paprika
|
|
1 | teaspoon |
cumin
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
cloves
|
|
6-7 | pounds |
smoked ham shank
or butt portion, bone-in, fully cooked |
* |
Glaze | |||
¼ | cup |
peach preserves
or plum preserves |
* |
2 | tablespoons |
orange juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
sugar
|
|
15 | ml |
chili powder
|
|
15 | ml |
paprika
|
|
5 | ml |
cumin
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
cloves
|
|
smoked ham shank
or butt portion, bone-in, fully cooked |
* | ||
Glaze | |||
59 | ml |
peach preserves
or plum preserves |
* |
3E+1 | ml |
orange juice
|
Directions
Heat oven to 375℉ (190℃).
Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.
Score top and sides of ham with knife in a crisscross pattern.
Sprinkle with spice mixture.
Place ham in a 17x11-inch roasting pan.
Bake 1½ to 2 hours until instant-read thermometer in center registers 140.
(After 1 hour, cover ham loosely with foil to prevent over- browning).
Combine preserves and orange juice in small cup.
Uncover ham; brush with preserves.
Bake 5 minutes more.
Let stand 15 minutes.