Baked Red Cabbage with Apples
Yield
4 servingsPrep
10 minCook
Ready
Low Fat, Low Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | small |
red cabbage
head |
* |
2 | each |
Granny Smith apples
|
|
2 | tablespoons |
sugar
|
|
⅓ | cup |
red wine
|
* |
¾ | teaspoon |
all-purpose flour
|
|
½ | cup |
grapes, seedless
|
|
1 | small |
onions
chopped |
|
¾ | teaspoon |
salt
|
|
¾ | tablespoon |
butter
|
|
1 | x |
vinegar
small amount to preserve color |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | small |
red cabbage
head |
* |
2 | each |
Granny Smith apples
|
|
3E+1 | ml |
sugar
|
|
79 | ml |
red wine
|
* |
3.8 | ml |
all-purpose flour
|
|
118 | ml |
grapes, seedless
|
|
1 | small |
onions
chopped |
|
3.8 | ml |
salt
|
|
11 | ml |
butter
|
|
1 | x |
vinegar
small amount to preserve color |
* |
Directions
Pare and slice apples.
Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes.
Add small amount of vinegar to preserve color.
Drain, reserving 1 cup liquid.
Place layer of cabbaage in butttered baking dish .
Combine grapes, apples, onion, sugar and salt.
Arrange in alternate layers with cabbage, making top layer cabbage.
Add cabbage liquid and wine.
Dot with butter.
Cover and bake at 375℉ (190℃). for 1 hour.
Shake over top, mix lightly with fork and bake 15 minutes longer.