Baked Stuffed French Toast
Loaded with yummy stuff this baked casserole style french bread is sure to please.
Yield
4 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
large slices sourdough, crusts removed and cubed |
|
| 8 | ounces |
cream cheese
cut into cubes (1 package) |
|
| 1 | each |
apples
large one, granny smith, peeled and chopped |
|
| 6 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 2 | tablespoons |
powdered sugar
|
|
| 1 | x |
maple syrup
apricot, blueberry, or raspberry syrup. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
large slices sourdough, crusts removed and cubed |
|
| 231.2 | ml/g |
cream cheese
cut into cubes (1 package) |
|
| 1 | each |
apples
large one, granny smith, peeled and chopped |
|
| 6 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 3E+1 | ml |
powdered sugar
|
|
| 1 | x |
maple syrup
apricot, blueberry, or raspberry syrup. |
*
|
Directions
Maple, apricot, blueberry, or raspberry syrup.
Preheat the oven to 375℉ (190℃). Place half of the bread cubes in an ungreased 11 x 7-inch baking dish .
Cover with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.
Serves four.
