Baked Zucchini Quiche
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
zucchini
unpeeled, thinly sliced or shredded |
|
½ | cup |
cheese
grated |
|
1 | cup |
biscuit baking mix (bisquick)
|
* |
½ | cup |
onions
chopped |
|
½ | teaspoon |
oregano
|
|
2 | teaspoons |
parsley leaves
fresh, chopped |
|
½ | teaspoon |
seasoned salt
optional |
|
1 |
garlic cloves
minced |
||
½ | cup |
vegetable oil
|
|
4 | large |
eggs
beaten |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
zucchini
unpeeled, thinly sliced or shredded |
|
118 | ml |
cheese
grated |
|
237 | ml |
biscuit baking mix (bisquick)
|
* |
118 | ml |
onions
chopped |
|
2.5 | ml |
oregano
|
|
1E+1 | ml |
parsley leaves
fresh, chopped |
|
2.5 | ml |
seasoned salt
optional |
|
1 | each |
garlic cloves
minced |
|
118 | ml |
vegetable oil
|
|
4 | large |
eggs
beaten |
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients. Bake in 13 x 9 inch greased dish, 30 to 40 minutes until golden brown.
Cut into squares, about 2 x 1 inch.
Makes about 8 side dishes or 4 main dishes.