Baking Mix Blueberry Muffins
Yield
12 servingsPrep
10 minCook
18 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
eggs
|
|
2 | cups |
biscuit baking mix (bisquick)
|
* |
⅓ | cup |
sugar
|
|
⅔ | cup |
milk
|
|
2 | tablespoons |
vegetable oil
|
|
¾ | cup |
blueberries
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
eggs
|
|
473 | ml |
biscuit baking mix (bisquick)
|
* |
79 | ml |
sugar
|
|
158 | ml |
milk
|
|
3E+1 | ml |
vegetable oil
|
|
177 | ml |
blueberries
|
Directions
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15 to 18 minutes or until golden brown.