Baking Powder Cinnamon Rolls
Quick and easy cinnamon rolls without the 3 hour preparation/bake time with traditional yeast cinnamon rolls. "There is just something about cinnamon and sugar, SO GOOD!"
Yield
8 servingsPrep
10 minCook
15Ready
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
4 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
½ | cup |
sugar
|
|
¼ | cup |
vegetable shortening
|
* |
¾ | cup |
milk
|
|
1 | x |
sugar
as needed |
* |
1 | x |
cinnamon
as needed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
2E+1 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
118 | ml |
sugar
|
|
59 | ml |
vegetable shortening
|
* |
177 | ml |
milk
|
|
1 | x |
sugar
as needed |
* |
1 | x |
cinnamon
as needed |
* |
Directions
Mix all ingredients and pat into rectangle ¼ inch thick.
Spread with butter and sprinkle with sugar and cinnamon.
Roll up, slice in ½ inch slices.
Place ½ inch apart on greased baking sheet.
Bake 400℉ (200℃) for 15 to 20 minutes.
Frost while hot with thin powdered sugar and milk glaze.