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Balsamic Cranberry Chutney

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Balsamic Cranberry Chutney

Cranberry Chutney with Port Wine

 

Yield

16 servings

Prep

10 min

Cook

5 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
36 ounces cranberries
3 bags, fresh
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1 large oranges
zest and juice, (about 1/2 cup)
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1 tablespoon balsamic vinegar
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1 cup port wine
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1 cup sugar
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1 cup apricots, dried
Turkish, chopped
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1 cup cherries, dried
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1 pinch salt
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¼ teaspoon nutmeg
ground
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¼ teaspoon cloves
ground
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
1040.4 ml/g cranberries
3 bags, fresh
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1 large oranges
zest and juice, (about 1/2 cup)
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15 ml balsamic vinegar
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237 ml port wine
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237 ml sugar
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237 ml apricots, dried
Turkish, chopped
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237 ml cherries, dried
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1 pinch salt
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1.3 ml nutmeg
ground
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1.3 ml cloves
ground
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5 ml cinnamon
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Directions

Combine cranberries, orange, vinegar, wine.

Bring to boil, add apricots and cherries.

Cook over low-medium heat for at least 10 minutes until cranberries pop.

Add spices and continue to cook another 5 to 7 minutes.

Stir freguently!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 660% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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