Banana-Blueberry Muffins
The perfect scrumptious snack that can brighten anyone's day at the breakfast table!
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 | each |
bananas
ripe, quartered |
|
| 2 | large |
eggs
|
|
| ⅔ | cups |
sugar
brown, firmly packed |
|
| 6 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
blueberries
fresh |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | teaspoon |
lemon
rind, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2 | each |
bananas
ripe, quartered |
|
| 2 | large |
eggs
|
|
| 158 | ml |
sugar
brown, firmly packed |
|
| 9E+1 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
blueberries
fresh |
|
| 59 | ml |
sugar
granulated |
|
| 5 | ml |
lemon
rind, grated |
|
Directions
Preheat oven to 400℉ (200℃). Lightly grease twelve 2½ inch muffin cups. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.
Beat bananas in large bowl with electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in blueberries just until combined. Spoon into prepared muffin cups, dividing batter equally.
Prepare Topping: Combine sugar and lemon rind in small dish. Sprinkle evenly over muffins.
Bake in preheated oven for 20 to 22 minutes or until golden. Remove muffins from pan to wire rack. Serve hot.
Makes 12 muffins.
