Banana Bread Dip
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bananas
ripe, mashed |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
oatmeal
quick, uncooked |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bananas
ripe, mashed |
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 7.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
oatmeal
quick, uncooked |
Directions
Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers
