Banana Bread French Toast
Banana Bread French Toast recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
liquid egg substitute
|
|
| 8 | slices |
bread
hazelnut, banana |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
liquid egg substitute
|
|
| 8 | slices |
bread
hazelnut, banana |
|
Directions
In a shallow mixing bowl, pour the egg substitutes or eggs.
Heat a lightly sprayed nonstick skillet over medium heat.
Take a slice of banana bread and dredge both sides in the egg mixture.
Place onto the heated skillet and cook both sides until golden brown.
Transfer to warm plates and repeat with the remaining slices of bread.
