Banana Carrot Cake
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
cloves
|
|
⅔ | cup |
vegetable oil
|
|
1 | cup |
sugar
|
|
3 | each |
bananas
mashed to equal 1 cup |
|
2 | large |
eggs
|
|
1 | cup |
rolled oats
old-fashioned |
|
3 | medium |
carrots
shredded to equal 1 cup |
|
½ | cup |
nuts
chopped, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
5 | ml |
salt
|
|
2.5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
1.3 | ml |
cloves
|
|
158 | ml |
vegetable oil
|
|
237 | ml |
sugar
|
|
3 | each |
bananas
mashed to equal 1 cup |
|
2 | large |
eggs
|
|
237 | ml |
rolled oats
old-fashioned |
|
3 | medium |
carrots
shredded to equal 1 cup |
|
118 | ml |
nuts
chopped, optional |
Directions
Heat oven to 350℉ (180℃).
Grease a 9 inch square baking dish .
Combine flour, baking powder, salt, baking soda and spices.
Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each.
Stir in flour mixture.
Add oats and carrots; mix well.
Spread in pan; sprinkle with nuts. Bake about 40 minutes or until tested done.