Search
by Ingredient

Banana Carrot Pecan Bread

StarStarStarStarHalf star

Your rating

Banana Carrot Pecan Bread

Banana Nut Bread recipe.

 

Yield

12 servings

Prep

10 min

Cook

8 min

Ready

20 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 tablespoons butter
Camera
¾ cup brown sugar
packed
* Camera
3 bananas
ripe
Camera
1 carrots
shredded
Camera
1 teaspoon lemon juice
Camera
2 large eggs
Camera
1 ¼ cups self-rising flour
½ teaspoon nutmeg
ground
Camera
½ cup pecans
chopped
Camera

Ingredients

Amount Measure Ingredient Features
1.2E+2 ml butter
Camera
177 ml brown sugar
packed
* Camera
3 each bananas
ripe
Camera
1 each carrots
shredded
Camera
5 ml lemon juice
Camera
2 large eggs
Camera
296 ml self-rising flour
2.5 ml nutmeg
ground
Camera
118 ml pecans
chopped
Camera

Directions

Mix together butter and sugar in mixing bowl.

Add bananas, carrot, lemon juice and eggs.

Mix well with electric mixer. Stir together flour and nutmeg.

Add flour mixture to banana mixture. Stir just until flour is incorporated.

Stir in pecans. Line an 8-inch square glass baking dish with wax paper.

Pour batter into pan and microwave on high about 8 minutes until toothpick inserted in center comes out clean.

(Rotate dish every 2 minutes, unless you have a microwave with a rotating dish inside already!) Let bread rest for 5 minutes.

Turn out onto a wire rack to cool. Peel off wax paper.

Cut bread into squares to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 55558% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 704mg 29%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 19g
Vitamin A 69% Vitamin C 16%
Calcium 17% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe