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Banana Chocolate Chantilly Pie

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

?

Ready

70 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package cream cheese
3 ounces, softened
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1 ¼ cups milk
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1 package pudding mix
french vanilla, 3 1/4 ounces
1 cup heavy whipping cream
whipped
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1 each graham cracker pie crust
or chocolate, 8 inch
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1 large bananas
sliced
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½ cup fudge sauce
thick chocolate
*
½ cup almonds
roasted, diced
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Ingredients

Amount Measure Ingredient Features
1 package cream cheese
3 ounces, softened
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296 ml milk
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1 package pudding mix
french vanilla, 3 1/4 ounces
237 ml heavy whipping cream
whipped
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1 each graham cracker pie crust
or chocolate, 8 inch
* Camera
1 large bananas
sliced
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118 ml fudge sauce
thick chocolate
*
118 ml almonds
roasted, diced
* Camera

Directions

In a medium bowl, combine cream cheese, milk, and pudding mix.

Beat with an electric mixer on low speed 2 minutes.

Fold whipped cream into pudding mixture.

Turn half of pudding mixture into crust.

Top with banana slices, then drizzle ¼ cup fudge sauce over bananas.

Cover with remaining pudding mixture and drizzle remaining ¼ cup fudge sauce over top.

With a knife, swirl fudge sauce into pudding slightly.

Sprinkle almonds over pie.

Refrigerate 1 hour or longer, until set.

Cut into slices to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 11355% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 64mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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