Search
by Ingredient
Banana Chocolate Chip Yogurt Muffins

Banana Chocolate Chip Yogurt Muffins

StarStarStarStarEmpty star

Submitted by djtrevolution

Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

1 ½ 355
1 ½ 355
2 2
EACH BANANAS
ripe, mashed
1 237
CUP ML YOGURT, PLAIN
½ 118
CUP ML ALMOND MILK *
½ 118
CUP ML HONEY
2 1E+1
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 1
LARGE EACH EGGS
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SEA SALT
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 400℉ (200℃).

Combine oats, flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a large bowl.

In a separate bowl, combine bananas, yogurt, milk, vanilla, egg and honey. Mix well.

Add dry ingredients into the wet and mix just until well incorporated.

If desired, add in the chocolate chips and / or walnuts.

Fill lightly greased muffin tins and bake for about 15 to 18 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Super moist and so delicious!

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 181 24% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 161mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe