Banana Chocolate Drop Cookies
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
¼ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
⅔ | cup |
vegetable shortening
softened |
* |
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 | package |
chocolate chips (semi-sweet)
|
|
1 | cup |
bananas
mashed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
1.3 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
158 | ml |
vegetable shortening
softened |
* |
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
1 | package |
chocolate chips (semi-sweet)
|
|
237 | ml |
bananas
mashed |
Directions
Sift dry ingredients together.
Cream shortening and sugar.
Add eggs and vanilla, chocolate (melted), bananas and flour mixture.
Mix thoroughly.
Bake at 400℉ (200℃) for 12 to 15 minutes on ungreased cookie sheets.