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Banana Fudge Cookies

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Banana Fudge Cookies

Banana Fudge Cookies recipe

 

Yield

40 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
18 ½ ounces cake mix, chocolate
cup bananas
mashed, ripe
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1 each eggs
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2 tablespoons water
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6 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
534.7 ml/g cake mix, chocolate
79 ml bananas
mashed, ripe
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1 each eggs
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3E+1 ml water
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173.4 ml/g chocolate chips (semi-sweet)
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Directions

Combine cake mix, bananas, egg, and water in a bowl.

Beat with electric mixer at medium speed until smooth.

Stir in chocolate pieces.

Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.

Bake in 350℉ (180℃) oven 8 minutes or until done.

Remove from baking sheets; cool on racks.

Makes 3½ dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 7338% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 109mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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