Search
by Ingredient

Banana Macaroon Salad

StarStarStarStarHalf star

Your rating

Recipe

Great for picnic or potluck.

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
Camera
2 tablespoons all-purpose flour
or whole wheat
Camera
¼ teaspoon baking powder
Camera
½ teaspoon salt
Camera
½ cup coconut
* Camera
½ cup rolled oats
Camera
1 large eggs
beaten
Camera
½ cup margarine
melted
Camera
½ teaspoon vanilla extract
Camera
1 container whipped topping, prepared
* Camera
3 large bananas
sliced
Camera
½ cup pecans
Camera

Ingredients

Amount Measure Ingredient Features
237 ml sugar
Camera
3E+1 ml all-purpose flour
or whole wheat
Camera
1.3 ml baking powder
Camera
2.5 ml salt
Camera
118 ml coconut
* Camera
118 ml rolled oats
Camera
1 large eggs
beaten
Camera
118 ml margarine
melted
Camera
2.5 ml vanilla extract
Camera
1 container whipped topping, prepared
* Camera
3 large bananas
sliced
Camera
118 ml pecans
Camera

Directions

Mix dry ingredients except pecans. Add egg, margarine and vanilla extract.

Grease or spray and flour a 9 x 13-inch baking pan.

Spread in pan and bake for 30 minutes at 350℉ (180℃) F or just until light brown.

Immediately remove and lift up and turn over in pan. Cool and crumble.

In large bowl start with Cool Whip on bottom then a layer of bananas, then pecans, then macaroon crumbs.

Continue to repeat layers.

Sprinkle crumbs on top.

Refrigerate four hours before serving.

Crumbs may be stored in tight container for some time.

Smaller bowls of salad can be made at a time.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 71348% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 621mg 26%
Total Carbohydrate 31g 31%
Dietary Fiber 7g 27%
Sugars g
Protein 16g
Vitamin A 23% Vitamin C 15%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe