Banana Marble Chocolate Cake

Directions

Preheat oven to 350℉ (180℃) F; coat a 9-inch Bundt pan with nonstick cooking spray.

In a large bowl or food processor, cream together margarine and sugar.

Beat in eggs, bananas and vanilla extract until well mixed.

Combine flour, baking powder and baking soda; add to banana mixture alternately with yogurt, mixing just until blended.

Pour all but ½ cup of the batter into the cake pan.

Combine sugar, cocoa, coffee powder if using and milk; add to reserved batter, blending well.

Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.

Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.

This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.

May be frozen for up to 6 weeks.