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Banana Nut Carrot Cake Squares

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Banana Nut Carrot Cake Squares

Banana Nut Carrot Cake Squares recipe

 

Yield

12 servings

Prep

15 min

Cook

105 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
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1 teaspoon salt
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1 tablespoon cinnamon
ground
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1 tablespoon cloves
ground
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3 teaspoons baking powder
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3 large eggs
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½ cup brown sugar
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½ cup honey
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¾ cup vegetable oil
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½ cup pineapple juice
or orange or apple
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1 cup carrots
grated
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1 cup bananas
mashed
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1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
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5 ml salt
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15 ml cinnamon
ground
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15 ml cloves
ground
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15 ml baking powder
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3 large eggs
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118 ml brown sugar
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118 ml honey
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177 ml vegetable oil
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118 ml pineapple juice
or orange or apple
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237 ml carrots
grated
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237 ml bananas
mashed
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237 ml walnuts
chopped
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Directions

Preheat the oven to 350℉ (180℃).

Grease a 9 inch x12 inch baking pan.

In a large bowl sift together the flour, cinnamon, cloves and baking powder.

In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.

Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.

Pour mixture into the baking dish .

Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

Cool 50 to 60 minutes.

Frost cake with cream cheese frosting if desired.

Serve with vanilla ice cream or yogurt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 35055% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 224mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 13g
Vitamin A 32% Vitamin C 13%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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