Banana Oatmeal Cookie
One of the delicious and easy to make recipe and It's a good way to use overripe bananas and it is easy to carry while traveling and loved by every age person.
Yield
24 servingsPrep
15 minCook
15 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
cinnamon
ground |
|
¼ | teaspoon |
nutmeg
ground |
|
¾ | cup |
butter
softened |
|
1 | large |
eggs
|
|
1 | cup |
bananas
mashed ripe, about 2 |
|
1 ¾ | cups |
oats, quick cooking
|
|
1 | cup |
chocolate chips (semi-sweet)
6 oucnes |
* |
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
5 | ml |
salt
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
cinnamon
ground |
|
1.3 | ml |
nutmeg
ground |
|
177 | ml |
butter
softened |
|
1 | large |
eggs
|
|
237 | ml |
bananas
mashed ripe, about 2 |
|
414 | ml |
oats, quick cooking
|
|
237 | ml |
chocolate chips (semi-sweet)
6 oucnes |
* |
118 | ml |
walnuts
chopped |
Directions
In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs.
Add egg, bananas and oats; mix well. Stir in chips and nuts.
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Bake at 375° for 13 to 15 minutes or until golden brown. Cool on wire racks.