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Banana Oatmeal Cookie

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Banana Oatmeal Cookie

One of the delicious and easy to make recipe and It's a good way to use overripe bananas and it is easy to carry while traveling and loved by every age person.

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 cup sugar
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1 teaspoon salt
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½ teaspoon baking soda
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½ teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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¾ cup butter
softened
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1 large eggs
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1 cup bananas
mashed ripe, about 2
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1 ¾ cups oats, quick cooking
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1 cup chocolate chips (semi-sweet)
6 oucnes
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½ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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237 ml sugar
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5 ml salt
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2.5 ml baking soda
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2.5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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177 ml butter
softened
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1 large eggs
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237 ml bananas
mashed ripe, about 2
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414 ml oats, quick cooking
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237 ml chocolate chips (semi-sweet)
6 oucnes
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118 ml walnuts
chopped
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Directions

In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs.

Add egg, bananas and oats; mix well. Stir in chips and nuts.

Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.

Bake at 375° for 13 to 15 minutes or until golden brown. Cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 14947% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 154mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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