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Banana Pineapple Cole Slaw

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Submitted by katie444

YIELD

4 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 473
CUPS ML CABBAGE
shredded
1 237
CUP ML CARROTS
shredded
8 231.2
OUNCES ML/G PINEAPPLE TID-BITS
drained *
½ 118
CUP ML MAYONNAISE
½ 118
CUP ML SOUR CREAM
1 15
TABLESPOON ML HONEY
¼ 59
CUP ML PECANS
chopped
1 1
EACH EACH BANANAS
sliced

Directions

  • Reserve drained pineapple liquid.

In a medium bowl, layer cabbage, carrots and pineapple. In a small bowl, combine mayonnaise, sour cream, honey and 1 tablespoon of the reserved pineapple juice. Blend well. Spoon and spread the dressing over the salad. Sprinkle with pecans. Refrigerate until serving time. Just prior to serving time add sliced banana, toss and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 310 61% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 253mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 114% Vitamin C 36%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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