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Banana Pineapple Pecan Cake

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Recipe

Very moist and delicious combination of flavors.

 

Yield

12 servings

Prep

20 min

Cook

70 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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2 cups sugar
granulated
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1 tablespoon baking soda
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1 tablespoon salt
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1 tablespoon cinnamon
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1 can pineapple
crushed
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3 large eggs
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½ cup vegetable oil
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2 cups bananas
mashed
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1 ½ cups pecans
chopped
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2 tablespoons vanilla extract
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cup pineapple
crushed, drained
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¼ cup margarine
softened
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3 cups powdered sugar
sifted
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2 tablespoons pineapple juice
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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473 ml sugar
granulated
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15 ml baking soda
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15 ml salt
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15 ml cinnamon
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1 can pineapple
crushed
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3 large eggs
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118 ml vegetable oil
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473 ml bananas
mashed
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355 ml pecans
chopped
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3E+1 ml vanilla extract
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79 ml pineapple
crushed, drained
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59 ml margarine
softened
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7.1E+2 ml powdered sugar
sifted
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3E+1 ml pineapple juice
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Directions

Combine first 5 dry ingredients in large bowl.

Measure 1 cup undrained pineapple.

Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl.

Mix just until thoroughly combined.

Turn into greased and floured 10 inch cake pan.

Bake at 350℉ (180℃) for 50 to 70 minutes, or until cake tester comes out clean.

Cool on rack 20 minutes, then remove from pan and cool completely.

For the icing: Drain reserved pineapple well.

Whip margarine, icing sugar and pineapple juice together until smooth.

Fold in pineapple.

Spread on top and side of cake.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

The blurp on google says this has pineapple in it which is why I clicked on it. There *isn't* any pineapple listed in the ingredients above!

susan99

I can see there are 1 can crushed pineapples, 1/3 cup crushed and drained pineapples, and 2 tablespoons of pineapple juice in the ingredient list; so I don't understand why you didn't see any pineapple. But now you should see the pineapple.

 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 60836% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 788mg 33%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 14%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 8%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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