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Banana Pudding Cheesecake

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Recipe

A delightful company dessert that can be made in advance. This banana cream cheesecake recipe hits all the right decadent notes.

 

Yield

4 servings

Prep

20 min

Cook

55 min

Ready

9 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup vanilla wafer crumbs
reduced-fat
*
16 -ounces cream cheese (reduced-fat)
soft
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cup sugar
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½ cup liquid egg substitute
2 each egg whites
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1 cup sour cream, light
3 ounces pudding mix
banana cream
3 tablespoons milk, skim
1 teaspoon vanilla extract
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2 small bananas
sliced
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1 teaspoon lemon juice
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¾ cup whipped topping, prepared
frozen, reduced-calorie, thawed
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4 reduced-fat vanilla wafers
cut in half
*

Ingredients

Amount Measure Ingredient Features
59 ml vanilla wafer crumbs
reduced-fat
*
16 -ounces cream cheese (reduced-fat)
soft
* Camera
158 ml sugar
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118 ml liquid egg substitute
2 each egg whites
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237 ml sour cream, light
86.7 ml/g pudding mix
banana cream
45 ml milk, skim
5 ml vanilla extract
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2 small bananas
sliced
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5 ml lemon juice
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177 ml whipped topping, prepared
frozen, reduced-calorie, thawed
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4 reduced-fat vanilla wafers
cut in half
*

Directions

Sprinkle wafer crumbs over bottom of an 8-inch springform pan coated with vegetable cooking spray.

Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Add egg substitute and egg whites, beating until blended.

Add sour cream and next 3 ingredients, beating at low speed just until blended.

Pour into prepared pan.

Bake at 300? for 50 to 55 minutes.

Center will be soft but will firm when chilled.

Turn off oven; partially open oven door. Leave cheesecake in oven 20 minutes.

Remove to a wire rack, and run a knife around edge of pan.

Cool in pan on wire rack.

Cover cheesecake, and chill 8 hours.

Remove sides of pan.

Toss banana with lemon juice; arrange on top of cake.

Pipe or spoon whipped topping around edge, and insert wafer halves into topping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 32729% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 105mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 9%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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