Banana Spice Cookies
Yield
2 dozenPrep
60 minCook
10 minReady
90 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable shortening
|
* |
1 | cup |
brown sugar
packed |
* |
2 | large |
eggs
|
|
1 | cup |
bananas
mashed (3 med) |
|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
baking soda
|
|
¼ | teaspoon |
cloves, ground
|
|
¼ | teaspoon |
salt
|
|
½ | cup |
walnuts
chopped |
|
½ | cup |
raisins, seedless
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable shortening
|
* |
237 | ml |
brown sugar
packed |
* |
2 | large |
eggs
|
|
237 | ml |
bananas
mashed (3 med) |
|
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
baking soda
|
|
1.3 | ml |
cloves, ground
|
|
1.3 | ml |
salt
|
|
118 | ml |
walnuts
chopped |
|
118 | ml |
raisins, seedless
|
Directions
In a mixing bowl, cream shortening and brown sugar.
Add eggs and bananas; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in nuts and raisins. Chill (dough will be very soft). Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350℉ (180℃) for 8 to 10 minutes or until lightly browned.