Banana Split Salad
Yield
4 servingsPrep
5 minCook
2 minReady
7 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
sugar
|
* |
8 | ounces |
cream cheese (reduced-fat)
|
* |
2 | each |
bananas
sliced thin |
|
1 | each |
pineapple tid-bits
drained well, canned |
* |
½ | cup |
walnuts
|
|
8 | ounces |
whipped cream
cool |
|
10 | ounces |
strawberries
frozen sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
sugar
|
* |
231.2 | ml/g |
cream cheese (reduced-fat)
|
* |
2 | each |
bananas
sliced thin |
|
1 | each |
pineapple tid-bits
drained well, canned |
* |
118 | ml |
walnuts
|
|
231.2 | ml/g |
whipped cream
cool |
|
289 | ml/g |
strawberries
frozen sliced |
Directions
Cream together cream cheese and sugar; set aside.
Combine bananas, strawberries, pineapple and walnuts. (Do not use mixer.)
Fold in Cool Whip. Refrigerate.