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Banana Split Squares

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Recipe

Banana Split Squares recipe

 

Yield

24 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups oreo cookies
crushed
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3 tablespoons margarine
softened
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3 each bananas
large peeled and sliced crosswise
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2 tablespoons lemon juice
fresh
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6 cups vanilla ice cream
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1 cup fudge sauce
thick
*
6 cups strawberry ice cream
thick, fudge sauce
*
6 ounces semi-sweet chocolate
semi-sweet chips, null, null
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1 cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
473 ml oreo cookies
crushed
* Camera
45 ml margarine
softened
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3 each bananas
large peeled and sliced crosswise
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3E+1 ml lemon juice
fresh
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1.4 l vanilla ice cream
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237 ml fudge sauce
thick
*
1.4 l strawberry ice cream
thick, fudge sauce
*
173.4 ml/g semi-sweet chocolate
semi-sweet chips, null, null
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237 ml heavy whipping cream
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Directions

In a medium bowl, combine cookies and margarine.

Toss to coat crumbs with margarine.

Press evenly over bottom of prepared pan.

In a small bowl, sprinkle banana slices with lemon juice, and toss lightly to coat slices thoroughly to prevent darkening.

Set aside.

Stir vanilla ice cream to soften slightly.

Spread ice cream over prepared crust.

Drizzle with fudge sauce. Freeze until almost firm.

Top with banana slices.

Stir strawberry ice cream to soften slightly, and spread over bananas.

Freeze until firm.

To Serve.

Top with lightly sweetened whipped cream and a drizzle of Thick Fudge Sauce.

Serves 15 to 18.

In the top of a double boiler, combine chips and cream.

Heat over simmering water until chips melt and blend thoroughly with cream.

Keep sauce refrigerated.

Makes 2 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 72864% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 227mg 9%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 20%
Sugars g
Protein 15g
Vitamin A 35% Vitamin C 20%
Calcium 19% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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