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Banana-Walnut Cookies

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Recipe

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Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
sifted
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1 teaspoon baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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1 ½ teaspoons cinnamon
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1 cup brown sugar
firmly packed
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cup vegetable shortening
softened
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1 each eggs
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¼ cup milk
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1 cup bananas
mashed
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½ cup walnuts
chopped
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2 cups rolled oats
uncooked (quick or old-fashioned)
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
sifted
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5 ml baking powder
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1.3 ml baking soda
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2.5 ml salt
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7.5 ml cinnamon
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237 ml brown sugar
firmly packed
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158 ml vegetable shortening
softened
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1 each eggs
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59 ml milk
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237 ml bananas
mashed
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118 ml walnuts
chopped
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473 ml rolled oats
uncooked (quick or old-fashioned)
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Directions

Sift together flour, baking powder, soda, salt and cinnamon into bowl.

Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.

Drop by teaspoonfuls onto greased cooky sheets.

Bake in preheated moderate oven (375 F.) 12 to 15 minutes.

Makes about 60 cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4323% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 24mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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