Bananas Foster - De Carle
Yield
2 servingsPrep
10 minCook
20 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
|
|
½ | cup |
brown sugar
|
* |
1 | tablespoon |
dark rum
|
|
1 | tablespoon |
creme de banana
|
* |
3 | large |
bananas
split and sliced |
|
vanilla ice cream
|
* | ||
1 | dash |
cinnamon
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
|
|
118 | ml |
brown sugar
|
* |
15 | ml |
dark rum
|
|
15 | ml |
creme de banana
|
* |
3 | large |
bananas
split and sliced |
|
1 | x |
vanilla ice cream
|
* |
1 | dash |
cinnamon
|
* |
Directions
In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.
Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle with a dash of cinnamon.