Bar-B-Q Brisket
Yield
10 servingsPrep
20 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef brisket
|
*
|
| ¼ | cup |
seasoning
|
* |
| 1 | x |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef brisket
|
*
|
| 59 | ml |
seasoning
|
* |
| 1 | x |
barbecue sauce
|
*
|
Directions
Generously season the brisket with the seasoning.
Leave the fat cap intact and season it as well.
Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood.
Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals.
Place brisket away from direct heat and cook 3 hours at 250 degrees F.
After three hours wrap brisket securely in heavy aluminum foil.
Baste with Bar-B-Q Sauce.
Continue cooking for an additional 3 hours at approximately 325 to 350℉ (180℃).
To serve remove fat cap and slice across the grain for the tenderest portions.
