Bar-B-Q Brisket

Directions

Generously season the brisket with the seasoning.

Leave the fat cap intact and season it as well.

Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood.

Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals.

Place brisket away from direct heat and cook 3 hours at 250 degrees F.

After three hours wrap brisket securely in heavy aluminum foil.

Baste with Bar-B-Q Sauce.

Continue cooking for an additional 3 hours at approximately 325 to 350℉ (180℃).

To serve remove fat cap and slice across the grain for the tenderest portions.