Barbara Bush's Chocolate Chip Cookies
Forget the politics and indulge into these chewy cookies that are easy to make!
Yield
36 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
plus 2 tablespoons, sifted |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened |
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 ½ | teaspoon |
water
very hot |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
plus 2 tablespoons, sifted |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
softened |
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
water
very hot |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Grease baking sheets with vegetable oil or cooking spray.
Sift flour, baking soda and salt on waxed paper.
Beat butter, sugar and egg in large bowl until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Drop dough by well rounded teaspoonfuls on prepared baking sheets.
Bake in 375℉ (190℃) oven until golden, about 10 minutes.
Cook on sheets on wire rack to cool completely.
Makes about 3 dozen cookies.
