Barbara Bush's Chocolate Chip Cookies
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Yield
36 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
plus 2 tablespoons, sifted |
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | cup |
butter
softened |
|
⅓ | cup |
brown sugar
firmly packed |
*
|
⅓ | cup |
sugar
|
|
1 | large |
eggs
|
|
1 ½ | teaspoon |
water
very hot |
|
½ | teaspoon |
vanilla extract
|
|
1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
plus 2 tablespoons, sifted |
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
118 | ml |
butter
softened |
|
79 | ml |
brown sugar
firmly packed |
*
|
79 | ml |
sugar
|
|
1 | each |
eggs
|
|
7.5 | ml |
water
very hot |
|
2.5 | ml |
vanilla extract
|
|
237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Grease baking sheets with vegetable oil or cooking spray.
Sift flour, baking soda and salt on waxed paper.
Beat butter, sugar and egg in large bowl until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Drop dough by well rounded teaspoonfuls on prepared baking sheets.
Bake in 375℉ (190℃) oven until golden, about 10 minutes.
Cook on sheets on wire rack to cool completely.
Makes about 3 dozen cookies.