Barbecue Leftover Turkey Sandwich
Barbecue Leftover Turkey Sandwich recipe
Yield
2 servingsPrep
6 minCook
0 minReady
9 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
turkey
cooked and shredded, or chicken |
*
|
| ½ | cup |
carrots
shredded |
|
| 4 | tablespoons |
barbecue sauce
|
|
| 4 | teaspoons |
salad dressing mix, ranch
light |
* |
| 2 | small |
sandwich rolls
prefer whole wheat or whole grain |
* |
| 2 | each |
lettuce leaves
romaine or iceberg |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
turkey
cooked and shredded, or chicken |
*
|
| 118 | ml |
carrots
shredded |
|
| 6E+1 | ml |
barbecue sauce
|
|
| 2E+1 | ml |
salad dressing mix, ranch
light |
* |
| 2 | small |
sandwich rolls
prefer whole wheat or whole grain |
* |
| 2 | each |
lettuce leaves
romaine or iceberg |
*
|
Directions
Mix together chicken, carrots and barbecue sauce in a bowl until well combined.
Spread ranch dressing evenly on the bun.
Top with the chicken mixture, then lettuce.
Serve and enjoy!
