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Barbecue Meatloaf

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Recipe

Add some zing to your meat loaf with this delicious recipe that will not disappoint.

 

Yield

6 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
or other ground meet
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1 ½ cup bread crumbs
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1 each onions
chopped
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8 ounces tomato sauce
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1 each eggs
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1 each green bell peppers
chopped
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½ cup water
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3 tablespoons vinegar
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3 tablespoons brown sugar
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2 tablespoons prepared mustard
yellow prepared or dijon
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1 ½ cup tomato sauce
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2 tablespoons butter
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1 teaspoon garlic powder
for seasoning
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1 teaspoon onion powder
for seasoning
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½ teaspoon black pepper
for seasoning
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
or other ground meet
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355 ml bread crumbs
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1 each onions
chopped
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231.2 ml/g tomato sauce
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1 each eggs
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1 each green bell peppers
chopped
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118 ml water
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45 ml vinegar
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45 ml brown sugar
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3E+1 ml prepared mustard
yellow prepared or dijon
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355 ml tomato sauce
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3E+1 ml butter
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5 ml garlic powder
for seasoning
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5 ml onion powder
for seasoning
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2.5 ml black pepper
for seasoning
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Directions

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350℉ (180℃) for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 60346% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 436mg 18%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 86g
Vitamin A 12% Vitamin C 51%
Calcium 13% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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