Barbecue Sauce for BBQ
Yield
8 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
ketchup
|
|
½ | cup |
onions
finely chopped |
|
⅓ | cup |
water
|
|
¼ | cup |
butter
|
|
1 | tablespoon |
paprika
|
|
1 | teaspoon |
brown sugar
packed |
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
¼ | cup |
lemon juice
|
|
1 | tablespoon |
worcestershire sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
ketchup
|
|
118 | ml |
onions
finely chopped |
|
79 | ml |
water
|
|
59 | ml |
butter
|
|
15 | ml |
paprika
|
|
5 | ml |
brown sugar
packed |
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
59 | ml |
lemon juice
|
|
15 | ml |
worcestershire sauce
|
Directions
Heat all ingredients except lemon juice and worcestershire sauce.
Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot.
Makes about 2 cups.