Barbecued Chicken
Yield
8 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | pounds |
whole chicken
two birds, cut up |
|
Seasoning mix | |||
3 | tablespoons |
salt
|
|
2 | tablespoons |
onion powder
|
|
1 | tablespoon |
paprika
|
|
2 | teaspoons |
garlic powder
|
|
1 ½ | teaspoons |
chili powder
|
|
1 ½ | teaspoons |
black pepper
|
|
¼ | teaspoon |
turmeric
ground |
|
1 | pinch |
red pepper flakes
ground |
* |
Sauce | |||
2 | cups |
ketchup
|
|
3 | tablespoons |
brown sugar
|
|
2 | tablespoons |
onions
dry |
|
2 | tablespoons |
orange juice, concentrated
thawed |
|
1 | tablespoon |
seasoning
|
* |
½ | teaspoon |
liquid smoke
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.7 | kg |
whole chicken
two birds, cut up |
|
Seasoning mix | |||
45 | ml |
salt
|
|
3E+1 | ml |
onion powder
|
|
15 | ml |
paprika
|
|
1E+1 | ml |
garlic powder
|
|
7.5 | ml |
chili powder
|
|
7.5 | ml |
black pepper
|
|
1.3 | ml |
turmeric
ground |
|
1 | pinch |
red pepper flakes
ground |
* |
Sauce | |||
473 | ml |
ketchup
|
|
45 | ml |
brown sugar
|
|
3E+1 | ml |
onions
dry |
|
3E+1 | ml |
orange juice, concentrated
thawed |
|
15 | ml |
seasoning
|
* |
2.5 | ml |
liquid smoke
|
* |
Directions
Pat chicken pieces dry so seasoning coats well; set aside.
Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.
Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.
Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.
Meanwhile, combine all sauce ingredients in a small bowl.
During the last 10 minutes of grilling, brush chicken often with sauce.