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Bartlett Pear Muffins

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Recipe

Delicious pear muffins studded with walnuts.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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½ cup sugar
granulated
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3 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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1 each eggs
beaten
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¼ cup butter
cooled
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1 each lemon
zest of
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1 cup pears
diced, about 2 medium pears
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½ cup walnuts
or pecans, chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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118 ml sugar
granulated
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15 ml baking powder
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2.5 ml salt
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237 ml milk
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1 each eggs
beaten
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59 ml butter
cooled
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1 each lemon
zest of
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237 ml pears
diced, about 2 medium pears
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118 ml walnuts
or pecans, chopped
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Directions

Preheat oven to 425 degrees, F.

Sift together flour, sugar, baking powder and salt.

Beat together milk, beaten egg, butter and lemon zest.

Mix pears and nu teaspoons into flour mixture.

Gently stir milk mixture into dry ingredients.

Batter should be lumpy, not smooth.

Do not over mix.

Spray muffin pans with nonstick spray.

Fill muffin cups ⅔ full.

Bake at 425 degrees F for 20 to 25 minutes, until tops are browned.

Remove from pan immed iately, and serve warm.

Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 19037% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 140mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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