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Basic Buttermilk Whole Wheat Bread

Basic Buttermilk Whole Wheat Bread

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Submitted by jdayton

Basic Buttermilk Whole Wheat Bread recipe.

YIELD

16 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 ⅛ 266
CUPS ML BUTTERMILK
1 ½ 23
TABLESPOONS ML APPLE JUICE
bottled or canned
3 45
TABLESPOONS ML BROWN SUGAR
or maple syrup
⅓ 1.7
TEASPOON ML SALT
⅓ 1.7
TEASPOON ML BAKING SODA
1 ½ 23
TABLESPOONS ML GLUTEN FLOUR *
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Add ingredient to your bread machine and push the start button on whole-wheat cycle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 126 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 108mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 0% • Vitamin C 2%
Calcium 4% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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