Basic Buttermilk Whole Wheat Bread
Yield
16 servingsPrep
5 minCook
30 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ⅛ | cups |
buttermilk
|
|
1 ½ | tablespoons |
apple juice
bottled or canned |
|
3 | tablespoons |
brown sugar
or maple syrup |
|
⅓ | teaspoon |
salt
|
|
⅓ | teaspoon |
baking soda
|
|
1 ½ | tablespoons |
gluten flour
|
* |
3 | cups |
whole-wheat flour
|
|
1 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
266 | ml |
buttermilk
|
|
23 | ml |
apple juice
bottled or canned |
|
45 | ml |
brown sugar
or maple syrup |
|
1.7 | ml |
salt
|
|
1.7 | ml |
baking soda
|
|
23 | ml |
gluten flour
|
* |
7.1E+2 | ml |
whole-wheat flour
|
|
7.5 | ml |
yeast, active dry
|
Directions
Add ingredient to your bread machine and push the start button on whole-wheat cycle.