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Basic Buttermilk Whole Wheat Bread

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Basic Buttermilk Whole Wheat Bread

Basic Buttermilk Whole Wheat Bread recipe.

 

Yield

16 servings

Prep

5 min

Cook

30 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups buttermilk
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1 ½ tablespoons apple juice
bottled or canned
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3 tablespoons brown sugar
or maple syrup
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teaspoon salt
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teaspoon baking soda
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1 ½ tablespoons gluten flour
*
3 cups whole-wheat flour
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
266 ml buttermilk
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23 ml apple juice
bottled or canned
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45 ml brown sugar
or maple syrup
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1.7 ml salt
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1.7 ml baking soda
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23 ml gluten flour
*
7.1E+2 ml whole-wheat flour
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7.5 ml yeast, active dry
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Directions

Add ingredient to your bread machine and push the start button on whole-wheat cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 1266% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 108mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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