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Basic Homemade Whole Wheat Bread

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Basic Homemade Whole Wheat Bread

Basic Homemade Whole Wheat Bread recipe

 

Yield

1 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup water
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3/8 cups milk
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1 large eggs
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1 cup whole-wheat flour
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1 cup bread flour
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1 teaspoon salt
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1 tablespoon applesauce
or oil
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1 tablespoon honey
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
59 ml water
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89 ml milk
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1 each eggs
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237 ml whole-wheat flour
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237 ml bread flour
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5 ml salt
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15 ml applesauce
or oil
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15 ml honey
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1E+1 ml yeast, active dry
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Directions

Crust light Bake.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where are the directions??

 

 

Nutrition Facts

Serving Size 502g (17.7 oz)
Amount per Serving
Calories 10999% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 2473mg 103%
Total Carbohydrate 71g 71%
Dietary Fiber 20g 79%
Sugars g
Protein 89g
Vitamin A 8% Vitamin C 6%
Calcium 20% Iron 72%
* based on a 2,000 calorie diet How is this calculated?
 
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