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Basic Pumpkin Pie

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Basic Pumpkin Pie

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

 

Yield

16 servings

Prep

15 min

Cook

65 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
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1 pound pumpkin
cooked
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¾ cup sugar
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½ teaspoon salt
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1 teaspoon cinnamon
ground
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1 ⅛ teaspoons ginger
ground
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¼ teaspoon cloves
ground
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teaspoon nutmeg
ground
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1 ½ cups evaporated milk
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1 each pie shell (9 inch)
frozen, deep dish
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Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
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453.6 g pumpkin
cooked
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177 ml sugar
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2.5 ml salt
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5 ml cinnamon
ground
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5.6 ml ginger
ground
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1.3 ml cloves
ground
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0.6 ml nutmeg
ground
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355 ml evaporated milk
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1 each pie shell (9 inch)
frozen, deep dish
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Directions

Preheat oven to 425 degrees F and preheat a cookie sheet at the same time.

Place the crust on the preheated cookie sheet and pour the pie filling into the crust.

Put in oven and bake 15 minutes.

Then reduce oven temperature to 350℉ (180℃) F and bake an additional 40 to 50 minutes or until knife inserted in center comes out clean.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 11134% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 147mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 89% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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