Basic Shepherds Pie
Basic Shepherds Pie recipe
Yield
12 servingsPrep
Cook
45 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
potatoes
quartered |
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
butter
|
|
| 1 | pinch |
nutmeg
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | medium |
onions
diced |
|
| 1 | stalk |
celery
finely chopped, or 1 cup of peas |
*
|
| 1 | medium |
carrots
diced |
|
| 1 | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 1 | pound |
ground beef, lean
|
|
| 2 | cups |
roast beef
diced |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ⅓ | cup |
beef stock
|
|
| 2 | tablespoons |
tomato paste
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
potatoes
quartered |
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 1 | pinch |
nutmeg
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | medium |
onions
diced |
|
| 1 | stalk |
celery
finely chopped, or 1 cup of peas |
*
|
| 1 | medium |
carrots
diced |
|
| 5 | ml |
thyme
dried |
*
|
| 1.3 | ml |
red pepper flakes
|
|
| 453.6 | g |
ground beef, lean
|
|
| 473 | ml |
roast beef
diced |
*
|
| 45 | ml |
all-purpose flour
|
|
| 79 | ml |
beef stock
|
|
| 3E+1 | ml |
tomato paste
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
Directions
Preheat oven to 375℉ (190℃).
Bring large pot of water to a boil, cook potatoes until tender, about 20 minutes; drain.
Add milk, butter, nutmeg, salt and pepper to potatoes and mash until smooth and fluffy Sauté onions, carrot, and celery or pea in oil over medium heat for 5 minutes.
Sprinkle with thyme and chili flakes.
Add ground beef, and cook until no longer pink.
Stir in roast beef, sprinkle with flour, then pour in beef broth, tomato paste, Worcestershire sauce, salt and pepper; stir well.
Reduce heat and cook for 5 minutes.
Spread meat mixture in a square casserole, spread mashed potatoes over top and bake 35 to 45 minutes until heated through.
Place under broiler for 1 minute.
