They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!
YIELD
12 servingsPREP
10 minCOOK
10 minREADY
25 minIngredients
Directions
Preheat oven to 450 F.
In a large mixing bowl, whisk together the buttermilk baking mix, parmesan cheese, basil, garlic salt, and black pepper to taste until well combined.
Pour the water into the mixing bowl, bring it together with your hand until it just holds together, and try not to over work the dough.
Transfer the dough onto a lightly floured cutting board or working surface.
Using your hands flattern the dough into a ½-inch thick disc.
Cut with a 2 or 2½-inch round biscuit cutter.
Place on a baking sheet. Bake for 8 to 10 minutes, or until golden and puffed.
Serve hot.
Makes 12 biscuits.
These are fantastic, and I love how easy they are! Especially great for a family dinner...thanks!
You are welcome, Bonnie! Thanks for your consistant visiting on out site and all these great comments, which really encourage us (Sean and I) to work harder to make more delicious recipes to share with you all :)