Search
by Ingredient

Bayou Blast Creole Seasoning

StarStarStarStarEmpty star

Your rating

Recipe

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.

 

Yield

24 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 tablespoons thyme
* Camera
1 tablespoon oregano
* Camera
1 tablespoon onion powder
* Camera
1 tablespoon garlic powder
* Camera
1 tablespoon cayenne pepper
* Camera
1 tablespoon black pepper
* Camera
1 tablespoon salt
* Camera
½ tablespoon paprika
* Camera

Ingredients

Amount Measure Ingredient Features
15 ml thyme
* Camera
15 ml oregano
* Camera
15 ml onion powder
* Camera
15 ml garlic powder
* Camera
15 ml cayenne pepper
* Camera
15 ml black pepper
* Camera
15 ml salt
* Camera
7.5 ml paprika
* Camera

Directions

  1. All all of the dried herbs, spices and seasonings to an air-tight container.

  2. Seal and shake to thoroughly combine.

Yields about 2/3 cup of creole seasoning. Will keep for up to six months stored in an air-tight container at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe