Bayou Blast Creole Seasoning
Yield
24 servingsPrep
20 minCook
20 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoons |
thyme
|
* |
1 | tablespoon |
oregano
|
* |
1 | tablespoon |
onion powder
|
* |
1 | tablespoon |
garlic powder
|
* |
1 | tablespoon |
cayenne pepper
|
* |
1 | tablespoon |
black pepper
|
* |
1 | tablespoon |
salt
|
* |
½ | tablespoon |
paprika
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
thyme
|
* |
15 | ml |
oregano
|
* |
15 | ml |
onion powder
|
* |
15 | ml |
garlic powder
|
* |
15 | ml |
cayenne pepper
|
* |
15 | ml |
black pepper
|
* |
15 | ml |
salt
|
* |
7.5 | ml |
paprika
|
* |
Directions
All all of the dried herbs, spices and seasonings to an air-tight container.
Seal and shake to thoroughly combine.
Yields about 2/3 cup of creole seasoning. Will keep for up to six months stored in an air-tight container at room temperature.