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Bbq Cheeseburgers

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Bbq Cheeseburgers

Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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¼ cup onions
finely chopped
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1 x barbecue sauce
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4 slices american cheese
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4 each crusty bread
*
1 x romaine lettuce
split
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1 each tomatoes
sliced
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1 x red onion
sliced
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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59 ml onions
finely chopped
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1 x barbecue sauce
* Camera
4 slices american cheese
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4 each crusty bread
*
1 x romaine lettuce
split
* Camera
1 each tomatoes
sliced
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1 x red onion
sliced
* Camera

Directions

In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly.

Shape into four ½-inch-thick patties.

Place patties on grid over medium ash-covered coals.

Grill 14 to 16 minutes or until centers are no longer pink, turning once.

Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.

Cook until cheese slices are melted.

Line bottom half of each roll with lettuce, top with cheeseburger with melted cheese, and tomato and sliced red onion.

Close sandwiches, and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 29147% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 370mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 65g
Vitamin A 7% Vitamin C 8%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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