BBQ Sausage with Fennel Jam & Pickled Pears
Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.
Yield
4 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
olive oil
|
|
| 4 | each |
sausage
|
*
|
| 4 | each |
hot dog buns
split |
*
|
| ½ | cup |
goat (chevre) cheese
crumbled |
*
|
| 1 | x | Spiced Pickled Pears | |
| 1 | x | Fennel Jam | |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
olive oil
|
|
| 4 | each |
sausage
|
*
|
| 4 | each |
hot dog buns
split |
*
|
| 118 | ml |
goat (chevre) cheese
crumbled |
*
|
| 1 | x | Spiced Pickled Pears | |
| 1 | x | Fennel Jam | |
Directions
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add the sausages, turning often, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.
Spread each sandwich roll with about 2 tablespoons fennel jam, place the sausage over jam.
Sprinkle 2 tablespoons goat cheese over each sausage, and top with more fennel jam.
Serve with the pickled pears aside.
