BBQ Sausage with Mustard & Sauerkraut
Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.
Yield
4 servingsPrep
5 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
olive oil
|
|
| 4 | each |
sausage
|
*
|
| 4 | each |
hot dog buns
split, preferably whole wheat |
*
|
| 4 | tablespoons |
whole-grain mustard
or as needed |
*
|
| ½ | cup |
sauerkraut
or as needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
olive oil
|
|
| 4 | each |
sausage
|
*
|
| 4 | each |
hot dog buns
split, preferably whole wheat |
*
|
| 6E+1 | ml |
whole-grain mustard
or as needed |
*
|
| 118 | ml |
sauerkraut
or as needed |
|
Directions
Heat the oil in a large nonstick skillet or grill pan over medium-high heat until hot or preheat your barbecue.
Add the sausages, turning halfway through, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.
Place the sausage on the split bun.
Spoon 1 tablespoon of mustard over the sausage.
Arrange some sauerkraut on top.
Serve.
