BBQ Tuna Burgers
Make these delicious and economical tuna burgers for your family. They are ready within 20 minutes and perfect for a supper on a busy weekday.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 ½ | ounces |
tuna fish
chunk lite, canned, drained |
|
1 | cup |
bread crumbs
dry |
|
1 | each |
eggs
slightly beaten |
|
½ | cup |
celery
minced |
|
½ | cup |
salad dressing
|
|
¼ | cup |
onions
minced |
|
1 | x |
red lettuce
|
* |
4 | each |
hamburger buns
toasted |
* |
1 | x |
tomatoes
slices |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
187.9 | ml/g |
tuna fish
chunk lite, canned, drained |
|
237 | ml |
bread crumbs
dry |
|
1 | each |
eggs
slightly beaten |
|
118 | ml |
celery
minced |
|
118 | ml |
salad dressing
|
|
59 | ml |
onions
minced |
|
1 | x |
red lettuce
|
* |
4 | each |
hamburger buns
toasted |
* |
1 | x |
tomatoes
slices |
* |
Directions
Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing, and onion.
Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each side until cooked through.
Place patties on lettuce-lined buns, garnish with sliced tomatoes and additional salad dressing.