Beacon Hill Brownies
Beacon Hill Brownies recipe
Yield
24 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
butter
|
|
| 5 | large |
eggs
|
|
| 3 | cups |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
butter
|
|
| 5 | large |
eggs
|
|
| 7.1E+2 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 473 | ml |
walnuts
coarsely chopped |
|
Directions
Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly.
Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts.
Spread in greased 13x9" pan. Bake at 375~ for 35 to 40 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24 to 32
