Beaver Club Banana Bread
Yield
16 servingsPrep
10 minCook
2 hrsReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
bananas
|
|
2 | cups |
sugar
|
|
7 | teaspoons |
baking soda
|
|
½ | teaspoon |
salt
|
|
4 | large |
eggs
|
|
½ | cup |
vegetable oil
|
|
½ | cup |
yogurt
|
|
½ | cup |
milk
|
|
3 | cups |
all-purpose flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
bananas
|
|
473 | ml |
sugar
|
|
35 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
4 | large |
eggs
|
|
118 | ml |
vegetable oil
|
|
118 | ml |
yogurt
|
|
118 | ml |
milk
|
|
7.1E+2 | ml |
all-purpose flour
|
Directions
Combine bananas, sugar, soda, and salt in blender.
Blend on high speed for 1 minute.
Pour into mixing bowl and add eggs one at a time.
Then add oil, yogurt and milk.
Add flour last.
Pour batter into loaf pans lined with buttered parchment.
Place in 275℉ (140℃). oven on centre rack.
Makes 2 loaves.
Do not remove until 2½ hours are up.