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Beaver Club Banana Bread

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Beaver Club Banana Bread

A loaf of super moist and delicious banana bread.

 

Yield

16 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 each bananas
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2 cups sugar
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7 teaspoons baking soda
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½ teaspoon salt
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4 large eggs
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½ cup vegetable oil
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½ cup yogurt
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½ cup milk
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3 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
3 each bananas
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473 ml sugar
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35 ml baking soda
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2.5 ml salt
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4 large eggs
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118 ml vegetable oil
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118 ml yogurt
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118 ml milk
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7.1E+2 ml all-purpose flour
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Directions

Combine bananas, sugar, soda, and salt in blender.

Blend on high speed for 1 minute.

Pour into mixing bowl and add eggs one at a time.

Then add oil, yogurt and milk.

Add flour last.

Pour batter into loaf pans lined with buttered parchment.

Place in 275℉ (140℃). oven on centre rack.

Makes 2 loaves.

Do not remove until 2½ hours are up.



* not incl. in nutrient facts Arrow up button

Comments


Judy !

Judy.... could this be true of the bananna bread recipe.. get aload of the calories and fat !!

Cinny

I think they might mean each loaf is 1153 calories, not a slice!

happyzhangbo

Just updated the nutrition fact, the serving size should be 16 servings, and the calories of per serving should be 288 calories. And 1153 calories is one loaf. Thanks for the comment :)

anonymous

I have been making this for years. It is wonderful...but 5 tsp. baking soda works best, in my experience, and avoids the sour "bite" that the 7 teaspoons in the original recipe creates.

Mary A. Sorrentino - Florida, USA

 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 28827% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 338mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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