Beef & Bacon Chili
Beef and Bacon Chili recipe
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
sliced, chopped |
|
| 1 | pound |
ground beef, lean
|
|
| 1 ½ | cups |
onions
coarsely chopped |
|
| 28 | ounces |
tomatoes, canned with juice
whole, coarsely chopped |
|
| 16 | ounces |
pinto beans, canned, with juice
|
* |
| 1 | cup |
picante sauce
|
* |
| 1 | tablespoon |
chili powder
|
|
| 2 | teaspoons |
cumin
ground |
|
| 1 | teaspoon |
salt
|
|
| Optional toppings | |||
|
sour cream
|
*
|
||
|
cheddar cheese
|
*
|
||
|
onions
chopped |
*
|
||
|
cilantro
chopped |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
sliced, chopped |
|
| 453.6 | g |
ground beef, lean
|
|
| 355 | ml |
onions
coarsely chopped |
|
| 809.2 | ml/g |
tomatoes, canned with juice
whole, coarsely chopped |
|
| 462.4 | ml/g |
pinto beans, canned, with juice
|
* |
| 237 | ml |
picante sauce
|
* |
| 15 | ml |
chili powder
|
|
| 1E+1 | ml |
cumin
ground |
|
| 5 | ml |
salt
|
|
| Optional toppings | |||
| 1 | x |
sour cream
|
*
|
| 1 | x |
cheddar cheese
|
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
cilantro
chopped |
*
|
Directions
In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.
Remove to paper towels with slotted spoon.
Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional toppings; mix well.
Bring to a boil. Reduce heat, cover and simmer 20 minutes.
Ladle into bowls, top as desired, and serve with additional picante sauce.
